The best pizza in London 2026: 31 tasty slices to try

We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Full to the brim and happy, a walk along the river was just the ticket. There are plenty of reasons to love pizza—it’s versatile, filling, and always delicious.

Dough Hands is currently doing a permanent kitchen residency at Hackney-based The Spurstowe Arms. Download the ASK Perks rewards app and create a new account. It’s your way of making the most out of every visit to your local ASK. This summer, the government has reduced the VAT on kids’ activities and we’re passing the savings directly on to YOU. Your local ASK is a place where you can celebrate moments that are part of your everyday and moments you’ll treasure forever, from catch-ups to triumphs, milestones and emotional reunions.

Weezie’s is the latest addition to London’s growing collection of pizzerias dishing up crisp, thin-crust pizzas. This venture is from Abbie Roden and Will Sandbach, the duo behind neighbouring wine bar amie. Located within Eccleston Yards, the coveted spot’s reclaimed furniture and high ceilings make it feel more chic hideout than pizza joint. Every 8 weeks, our pizzaioli craft a new set of specials, a mix of team creations, a vegetarian special and a collaboration with a celebrated pizzaiolo or pizzeria from around the world. Save room for a serving of Theo’s outrageously good tiramisu, and order a negroni bianco or espresso martini to finish.

Fox’s first permanent spot feels like a victory lap, serving up some of the most memorable pies in a city obsessed with thin and crispy pizza. We make our dough fresh daily on site and prove it for hours, to create that classic airy, fluffy dough and then bake it at 500 degrees for that charred leopard print crust. Hidden in the back streets of Richmond you’ll find this little gem of a pizza restaurant. The space is intimate and perfect for a date night or special occasion. If you’ve got room for dessert, treat yourself to a deep-fried Mars bar with soft serve vanilla ice cream. Sprinkled with a little bit of sea salt, it really is the ultimate treat.

Best for light and crispy: Slice Circle at The Old Nun’s Head

We take our inspiration from the Italian way of life, putting our heart and soul into the details. So that when you come to our restaurants, you can relax, unwind and be yourself.We call it full-hearted Italian.Although we may be a large family of Italian restaurants across the UK, every ASK serves its own unique community. Your local ASK is a place where you can celebrate moments that are part of your everyday and moments you’ll treasure forever – from catch-ups to triumphs, milestones and emotional reunions.

If you don’t fancy sitting in, Theo’s do delivery, so it’s up there with the best takeaway pizza in London, too. The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub. Tucked beneath the arches off Southwark Bridge Road, Spring Street Pizza is the latest project from Michelin-starred chef Tom Kemble. Drawing on over 15 years’ experience at the helm of acclaimed restaurants, Kemble brings a refined yet relaxed approach to this pizzeria, merging the bold character of New York pizza joints with a polished London aesthetic.

True Neapolitan pizza

The pizzas may only be six inches in size but they deliver plenty of bang for their buck – decadent deep dish affairs with crunchy caramelised crusts, topped with mozzarella and snowy drifts of pecorino. Fillings are hearty and deliver maximum flavour. We tried the richly meaty and umami salami ragu using fennel salami, and the taleggio and guanciale, inspired by a classic carbonara, is lusciously cheesy and porky, the saltiness balanced by a touch of honey. Simply titled snacks (salad, beans, anchovies) share equal billing on the focused menu. The tomato pie focaccia is pleasantly sweet and tangy.

• Fillings are hearty and deliver maximum flavour.
• Drawing on over 15 years’ experience at the helm of acclaimed restaurants, Kemble brings a refined yet relaxed approach to this pizzeria, merging the bold character of New York pizza joints with a polished London aesthetic.
• AVPN is our north star when it comes to quality and we never veer away from it.
• Our list includes sit-down restaurants with pies to feed a crowd, or popular stands where you can grab a quick slice on the run.
• Whether you’re looking for a classic cheese-topped slice, or something adventurous with pesto or pineapple, Yelp can help you find the perfect pizza place.

The original Brighton restaurant opened in 2015 and was followed three years later by a Camden branch and plans for more later this year. In 2018, Purezza won National Pizza of the Year for its Parmigiana Party pizza, despite being the only plant-based entrant. Competition for the best pizza in London is fierce. The capital’s scene has come a long way since the first Pizza Express on Wardour Street dazzled diners with its open-kitchen dough-spinning in the 1960s. Back then, the tastiest pizza was one you could get your mitts on – today, you can hardly move in the capital for artisan bases, outrageous toppings and a growing list of beloved Italian restaurants in London. The hip space blends the late-night energy of Philadelphia pizza culture with the ease of an Italian neighbourhood bar.

The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Famed for his inventive take on pizza, the ever-changing seasonal menu features exciting flavour combinations like roasted pumpkin, rosemary and blue cheese, alongside the classics, like margherita. The UK’s first 100% vegan pizzeria, Purezza specialises in plant-based pizzas that respect the Neapolitan heritage. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail.

FIND YOUR NEAREST CRUST BROS RESTAURANT

If you prefer a thin-crust over a sloppy Neapolitan, you’ve come to the right place. Ria’s ferments its dough for up to 72 hours, which gives it a deeper flavour and a deliciously chewy crust. Deep-dish pizza is filling but the pies at Ria’s never feel too much. Our favourite flavours were the House Pie and the Soho Chilli Crisp. The first had a red sauce base and a devilishly delicious combination wood fired pizza of ricotta, basil and lemon drizzle. The latter was laden with ’nduja, Lao Gan Ma crispy chilli oil, pickled shallots, spring onions and aged parmesan – tongue-tingling and tangy.